A Bite Out of Bethel
Thursdays at 8:40 a.m.
Food is not just a way of gaining nourishment, but a way of sharing culture, memories, and love. A Bite Out of Bethel explores the intersection between food and culture through interviews with residents of Bethel, Alaska. In each episode, a guest is invited on to talk about a dish that has had an impact on their life. Email host Tamryn Hodge tamryn@kyuk.org if you have a recipe and story you’d like to share.
Latest Episodes
-
Pork Adobo Ingredients2 lbs pork shoulder or pork belly cut into bite-size pieces2 tbsp vegetable oil3 cloves chopped garlic1/3 cup soy sauce1/3 cup white…
-
Garlic Parmesan Chicken WingsWing Ingredients1/2 tsp. minced garlicChicken wings (raw)1/2 tsp. black pepper1/2 tsp. Italian seasoning1/2 tsp. onion…
-
Kimchi Jjigae (Kimchi Stew)Ingredients:1 pound kimchi, cut into bite size pieces¼ cup kimchi brine½ pound pork shoulder (or pork belly)½ package of tofu…
-
Chile Verde (Green Chile Stew)Ingredients:Green chilies (chopped)Pork (cut into pieces) Spices (whatever you like, perhaps cayenne, salt/pepper, lime,…
-
Bev's Kippered Salmon ChowderIngredients: Potatoes Onions Kippered Salmon (cut) Half & Half (whole milk if no cream)Salt Pepper A can of whole kernel…
-
Bev’s Kippered Salmon for a Big Chief SmokerIngredients:4 to 5 red or silver filets about ½ to ¾ in. thick½ cup of rock salt¾ cup of dark brown sugarCap…
-
Ingredients: Equal amount celery, diced small½ onion, preferably yellow or white, diced smallEqual amount carrot (if needed) diced small2-3 cloves of…
-
Smoked Salmon StripsIngredients: Salmon of your choiceSaltWaterAlder woodDirections:Go fishing for the salmon you prefer. Gut the fish, clean it, and cut…
-
Ingredients:4 cups of flour 1 lb. butter (softened)1 pint of vanilla ice cream3 cans of pie filling (your desired flavor)Directions:Mix flour, softened…
-
Katie Basile shares this birthday tradition passed down from aunt to niece, as well as stories of growing up in Ubinas, Peru. Dora's Ceviche:4-6 lemons…