A Bite Out of Bethel

Thursdays at 8:40 a.m.

Food is not just a way of gaining nourishment, but a way of sharing culture, memories, and love. A Bite Out of Bethel explores the intersection between food and culture through interviews with residents of Bethel, Alaska. In each episode, a guest is invited on to talk about a dish that has had an impact on their life. Email host Tamryn Hodge if you have a recipe and story you’d like to share.

Chicken Puns Are Fowl, But These Wings Are Not

Sep 23, 2021

Getting Jjigae With It

Sep 17, 2021

Chile Verde (Green Chile Stew)


  • Green chilies (chopped)
  • Pork (cut into pieces) 
  • Spices (whatever you like, perhaps cayenne, salt/pepper, lime, garlic, cumin, onion powder)
  • Red pepper flakes
  • Water


Kippered Salmon Chowder: The Real Soup-erstar

Sep 2, 2021

A Spaghetti You'll Never Forgetti

Aug 19, 2021

Smoked Strips And Summer: An Un-bait-able Combo

Aug 12, 2021

Kolacky: A Jam Good Cookie

Aug 5, 2021

Local Shows Her Gills, Brings Ceviche To The Table

Jul 29, 2021

Katie Basile shares this birthday tradition passed down from aunt to niece, as well as stories of growing up in Ubinas, Peru. 

The A-MAIZE-ing Colombian Arepa

Jul 22, 2021

Gabby Hiestand Salgado shares her family's long history with arepas.