Smoked Strips And Summer: An Un-bait-able Combo
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Smoked Salmon Strips
- Salmon of your choice
- Alder wood
- Go fishing for the salmon you prefer.
- Gut the fish, clean it, and cut it into thin strips.
- Mix salt into the water until it creates a brine-like substance.
- Dip or soak the strips in the brine.
- Make a fire with the alder wood.
- Hang soaked strips above the fire; leave in a smokehouse until dry.