Smoked Strips And Summer: An Un-bait-able Combo

Smoked Salmon Strips

Ingredients: 

• Salmon of your choice
• Salt
• Water
• Alder wood

Directions:

1. Go fishing for the salmon you prefer. 
2. Gut the fish, clean it, and cut it into thin strips. 
3. Mix salt into the water until it creates a brine-like substance.
4. Dip or soak the strips in the brine.
5. Make a fire with the alder wood.
6. Hang soaked strips above the fire; leave in a smokehouse until dry.