Pork Adobo So Good You'll Want To HOG It For Yourself

  Pork Adobo

  Ingredients

• 2 lbs pork shoulder or pork belly cut into bite-size pieces
• 2 tbsp vegetable oil
• 3 cloves chopped garlic
• 1/3 cup soy sauce
• 1/3 cup white vinegar
• 1 bay leaf
• ½ tsp freshly ground pepper
• 1 cup water or more as needed
• 1 tbsp honey or brown sugar

Directions 

1. Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned.
2. Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper, and water.
3. Bring to a boil, reduce heat and simmer while covered for 45 minutes or until pork are tender (watch it carefully and don't let it dry out).
4. Add water ½ cup at a time several times until pork meat is tender and the desired amount of sauce has been reached. Stir in honey or brown sugar.
5. Serve over steamed rice.
6. Enjoy!