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Book critic Oscar Villalon offers his appreciation of Bill Buford's new memoir Heat. Inspired by Italian star chef Mario Batali, Buford experiences a trial by fire in the kitchen of one of New York's top restaurants.

In his long career as a sports columnist, Rick Reilly has covered the biggest games, including the Super Bowl and World Series. But for his new book, Sports from Hell, Reilly sought out the championships of decidedly less conventional sports, such as bull poker, chess boxing and jarts.

In 1994, Ellis Cose surveyed successful, middle-class African-Americans and uncovered an often unspoken rage. Now, 17 years later, he's discovered a major change in that community: They've become one of the most optimistic groups in America. He reveals his findings in The End Of Anger.

In France, some say a gastronomic icon is under threat. For the last decade, the number of pre-prepared, frozen croissants sold in bakeries has been increasing. These knock-offs are cheaper, but they're also less delicious.

One of the biggest players in contested Senate races this year has been Crossroads GPS, a social welfare non-profit group that can conceal the names of its donors. Now, top GOP senators are telling the IRS to back off new rules that could make it harder for groups like Crossroads to operate.

Folk Alley's Elena See and Linda Fahey share their takes on the best Americana, roots and folk records of the year.

Top level U.S. and European diplomats are visiting Nicaragua urging its president to return to a national dialogue with opposition groups. The pleas come at a time of crackdown on press and protests.

The social media platform's new owner says the company made the change without consulting or informing him before he completed the deal to purchase Twitter.

It's an important indicator, but there's a lot it doesn't tell you.

How much hospitals around the country bill for 100 top procedures became public this week. Though insurance or Medicare may not actually pay the sticker price, some hospitals in Alaska are considering how they'll respond to more knowledgeable consumers.