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USDA commits to big purchase of Alaska salmon and pollock for food programs

An underwater image captured in 2016 shows sockeye salmon swimming up the Brooks River in Alaska's Katmai National Park to spawn. The U.S. Department of Agriculture is buying about 50 million pounds of Alaska fish: pollock, pink salmon and sockeye salmon, to use in its food and nutrition-assistance programs.
National Park Service
An underwater image captured in 2016 shows sockeye salmon swimming up the Brooks River in Alaska's Katmai National Park to spawn. The U.S. Department of Agriculture is buying about 50 million pounds of Alaska fish: pollock, pink salmon and sockeye salmon, to use in its food and nutrition-assistance programs.

The United States Department of Agriculture (USDA) will purchase about 50 million pounds of Alaska seafood to use in national food and nutrition-assistance programs, state officials said on Feb. 20.

The seafood purchase is to benefit needy children and adults and school lunches, said the Alaska Seafood Marketing Institute (ASMI), which announced the department’s plans. The purchases are authorized through a portion of federal law called Section 32, which allows the department to buy surplus food products, and through the department’s Commodity Credit Corp., a government entity created to help stabilize agricultural income and prices.

In all, USDA has put bids on 1.4 million cases of pink salmon, 300,000 cases of sockeye salmon, and 15 million pounds of pollock fish sticks and fillets, ASMI said. Each case of salmon holds 24 cans, with most cans holding 14.75 ounces, but some holding 7.5 ounces.

It is a big purchase. In comparison, USDA made purchases from Alaska of 3.7 million pounds of sockeye salmon, 47,000 cases of pink salmon, and about 2.2 million pounds of pollock in combined transactions from May to July 2023, according to ASMI. USDA also bought $8 million worth of rockfish from Alaska and the West Coast in 2023, according to AMSI.

The purchase is likely timely.

Alaska’s industry is coping with a worldwide glut that has driven down prices and made sales much more difficult, ASMI Executive Director Jeremy Woodrow said in a presentation on Feb. 20 at the Capitol.

“Due to inflation, really globally, consumer demand for seafood is incredibly low right now and our inventories are historically high. We aren’t able to push as much product through, so you get that supply and demand crunch,” Woodrow said during a “Lunch and Learn” session.

That leads to lower prices to fishers and processors, Woodrow said.

“So we’re in an incredible economic crunch that we haven’t seen for decades right now, where we’re looking at severe economic impacts,” Woodrow said.

This article is published here with the permission of the Alaska Beacon.

Yereth Rosen | Alaska Beacon
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