It’s Thursday, which is when “Coffee at KYUK” turns toward food with Tamryn Hodge’s podcast, “A Bite Out of Bethel.” This week, in the first of a soup-er two part series, trailblazer Bev Hoffman shares a range of stories from her childhood in Bethel and reveals the secrets to her salmon chowder.
Soup And The Past On 'A Bite Out of Bethel'
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