On the July 29 episode of "Coffee at KYUK," we take "a bite out of Bethel". This morning, host Tamryn Hodge and KYUK Multimedia Director Katie Basile bring a little so-fish-stication to the table as they discuss Basile's dish: Peruvian ceviche. This Peruvian classic, which is composed of raw fish and citrus, serves as a birthday tradition passed down from aunt to niece. We also hear Basile's stories of growing up in Ubinas, Peru.
Peruvian Food Featured In Bite Out of Bethel
Facebook Twitter LinkedIn Email
Your browser doesn’t support HTML5 audio