Thanks for joining us for “Coffee at KYUK." It’s Thursday, which is when we take “A Bite Out of Bethel.” This week, KYUK's Olivia Ebertz shares her dish, Pasta Al Pomodoro, with host Tamryn Hodge and opens up about a life almost too im-pasta-ble to believe. Ebertz talks about going from a childhood in the suburbs of Minnesota to becoming a food industry employee in Rome, and about traveling around Europe in between.