Related Program: Coffee at KYUK Petra's Blueberry Cheesecake Pie By Petra Harpak • Aug 8, 2018 Related Program: Coffee at KYUK TweetShareGoogle+Email View Slideshow 1 of 15 Blueberry cheesecake pie. Petra Harpak / KYUK View Slideshow 2 of 15 Combine two 8 oz. cream cheese, 1/2 - 1 cup of sugar, and an egg. Beat until well combined. Petra Harpak / KYUK View Slideshow 3 of 15 Preheat your oven to 350 degrees. Petra Harpak / KYUK View Slideshow 4 of 15 Pour cream cheese mixture into two pie crusts. Petra Harpak / KYUK View Slideshow 5 of 15 Bake for 40 minutes. Petra Harpak / KYUK View Slideshow 6 of 15 Add 1 cup of sugar and 3 tablespoons of corn starch. Petra Harpak / KYUK View Slideshow 7 of 15 Add 1/8 teaspoon of salt. Petra Harpak / KYUK View Slideshow 8 of 15 Add 1/2 cup of water and turn your dial to medium heat. Petra Harpak / KYUK View Slideshow 9 of 15 Add 2 cups of fresh berries. Petra Harpak / KYUK View Slideshow 10 of 15 Stir until it boils and is clear and thick. Remove from heat. Add 1 tablespoon of butter and 1 tablespoon of lemon juice. Petra Harpak / KYUK View Slideshow 11 of 15 After mixture is cool, add 2 cups of berries and stir. Petra Harpak / KYUK View Slideshow 12 of 15 Fill up pie crusts. Petra Harpak / KYUK View Slideshow 13 of 15 Fill mixture as little or as much as you'd like. Petra Harpak / KYUK View Slideshow 14 of 15 Add whipped cream. Petra Harpak / KYUK View Slideshow 15 of 15 And finally, enjoy. Petra Harpak / KYUK Ingredients needed: Sugar, corn starch, salt, water, berries, butter, lemon juice, 2 - 8oz. cream cheese, an egg, whipped cream, 2 pie crusts. TweetShareGoogle+Email
