Welcome to “Coffee at KYUK,” and thanks for joining us for the second episode of “A Bite Out Of Bethel." In this episode, Tamryn Hodge takes a look at Gabby Hiestand-Salgado's dish: the Colombian Arepa, which has been an ever-present comfort through the struggles of finding her identity. Not to sound corny, but you're in for an a-maize-ing time.
