A Bite Out Of Bethel
A Bite Out of Bethel explores the intersection between food and culture as especially pertaining to the residents of Bethel. It's a show in which food is not just a way of gaining nourishment, but a way of sharing culture, memories, and love. Each episode features a different guest talking about a dish that has had an impact on their life.
Latest Episodes
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Chile Verde (Green Chile Stew)Ingredients:Green chilies (chopped)Pork (cut into pieces) Spices (whatever you like, perhaps cayenne, salt/pepper, lime,…
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Bev's Kippered Salmon ChowderIngredients: Potatoes Onions Kippered Salmon (cut) Half & Half (whole milk if no cream)Salt Pepper A can of whole kernel…
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Bev’s Kippered Salmon for a Big Chief SmokerIngredients:4 to 5 red or silver filets about ½ to ¾ in. thick½ cup of rock salt¾ cup of dark brown sugarCap…
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Ingredients: Equal amount celery, diced small½ onion, preferably yellow or white, diced smallEqual amount carrot (if needed) diced small2-3 cloves of…
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Smoked Salmon StripsIngredients: Salmon of your choiceSaltWaterAlder woodDirections:Go fishing for the salmon you prefer. Gut the fish, clean it, and cut…
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Ingredients:4 cups of flour 1 lb. butter (softened)1 pint of vanilla ice cream3 cans of pie filling (your desired flavor)Directions:Mix flour, softened…
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Katie Basile shares this birthday tradition passed down from aunt to niece, as well as stories of growing up in Ubinas, Peru. Dora's Ceviche:4-6 lemons…
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Gabby Hiestand Salgado shares her family's long history with arepas.Ingredients:2 cups boiling water (or half milk, half water if you want to get fancy)2…
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Elle Loughlin shares her Australian meat pies. There's more to this dish than meats the eye!ABSOLUTELY NECESSARY INGREDIENTS:Around 1 lb. Ground beef (I…