Queen baker, Beverly Hoffman shared her salmonberry upside down cake recipe along with Bev's Feast Goulash, and her Kippered Fish.
Bev's Salmonberry Upside Down Cake
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Bev's salmonberry upside down cake.
Petra Harpak / KYUK
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Mix according to directions on the cake mix.
Bev Hoffman
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Melt one rectangular butter.
Bev Hoffman
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Add 1.5 cups of brown sugar.
Bev Hoffman
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Add 2 cups of salmonberries with 1 cup of crushed pineapple and spread over melted butter, brown sugar and nuts.
Bev Hoffman
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Spread cake batter and bake at 350 degrees for 40-50 minutes.
Bev Hoffman
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Bev Hoffman with her salmonberry upside down cake on August 16, 2018.
Petra Harpak / KYUK